We take high quality peppers, marinate them with a special blend of white vinegar and sunflower oil, and then stuff them full of creamy cheese and spices. We take the best zucchini and eggplants, slice it, then grill it with some garlic and parsley, and finally marinate it in some white vinegar. Gravce na Tavce is based on our own family recipe. By combining fresh white beans with sun-dried tomatoes, fresh garlic, roasted peppers, paprika, and a pinch of mint leaves in an Old World-style clay pot and baking until roasted, this dish is as unique as they come! It is served hot or cold.